Menu
Mains
24 hour braised Margra lamb, sherry, honey and garlic glaze.
Nomad Farms chicken roulade, Barossa speck, chicken jus.
Barossa ham, quondong glaze, clove.
Roast cauliflower, herbs de Provence, rouille. Additional add-on ($15pp)
Sides
Common Acre carrots, pistachio, lemon and olive oil.
Gratin dauphinois – sliced potatoes, cream, gruyere.
Shaved fennel and radish salad, roasted walnut vinaigrette.
DessertSpirito Santo Limoncello and white chocolate tiramisu. Additional add-on ($10pp)