Edward Noble

Eddies' career in the kitchen kicked off when he was 11, working weekends at one of Adelaide's longest-standing restaurants. From there he trained in some of South Australia’s best kitchens, winning apprentice of the year before jumping ship and spending a decade cooking in Melbourne.

Since returning to Adelaide, Eddie spent time at Down the Rabbit Hole Wines, HNLY, then decided to make the move into private cheffing and events, and hence Noble Food is born! Bringing the private chef experience to homes in Adelaide and beyond, one thing that has never changed is Eddies' passion for delicious food and good times.

Outside of work, Eddie is heavily involved with Variety Australia, The Children's Charity, each year cooking on the annual Variety Bash.

Eddie at Khou Bar

Events

We love to tailor your private chef experience to your exact wants and needs, and with all of the amazing South Australian produce on our doorstep we are able to deliver world class food.

We will work with you to create a bespoke menu, recommend wine pairings from local producers, create unique moments, and throw in some fun and flair, to create a dining experience you and your guests will remember long after your event.

Please note that sample menus are subject to change.

People sharing plates of food at a private event in Henley Beach, including anchovies in oil, slices of prosciutto, and bread with cheese and green spread on a wooden table. The modern Italian cuisine demonstrated is true to chef Edward Noble's style

Dinner Parties

  • A true restaurant experience at home. Our private chefs and staff will come in, create an unforgettable meal, and you don’t have to lift a finger except to put your fork to your mouth.

  • Anything from relaxed share style dining, canapé and cocktail events, to eight course degustations.

    Our team of chefs can create food from all around the world whether it’s a Mediterranean banquet, modern Australian multi sensory experience or fine dining French flair.

  • We can curate dining experiences for groups of any size. An intimate dinner for two, a private party of ten, but the sky is the limit.

  • Our private chef services are perfect for your regional South Australian holidays. Covering Adelaide CBD and surrounds, Barossa Valley, Adelaide Hills, to McLaren Vale, Victor Harbour and more.

Person holding two plates of cooked meat with sauce, garnished with herbs and accompanied by vegetables, outdoors near other chairs.

Party / Event Catering

  • From intimate affairs to extravagant soirees. Let our chefs create an unforgettable party full of food, laughter and fun.

    We also work with partners who can assist with event styling, bartenders, cocktails and more.

  • Cocktails and canapés, interactive food stations, grazing tables and live cooked BBQs are just some of the experiences we offer.

    Think freshly shucked oysters, meats grilled over open flame, cheese and charcuterie and dessert bars.

  • Starting at ten guests and going anywhere up into the hundreds, we can cater to groups of any size without compromising on quality, to deliver that private chef experience on a large scale.

Multiple cups of a dessert topped with crumbled cookies or biscuit crumbs, arranged on a metal tray for a larger private event. Demonstrating that quality and consistency of food is paramount.

Weddings / Engagements

  • Celebrating your big day!

  • Anything from a laid-back share-style and finger food menu to 5 course dinners.

  • Starting from 25 guests and upwards.

Eddie preparing dishes for serving in the kitchen.

Pre-Packed Events

  • Pre packed gourmet picnics, wine tours, group day trips, school group excursions, corporate events.

    You don’t have to eat boring sandwich platters, our team of chefs will make sure you have restaurant quality food to take on the go no matter where in South Australia you want to go

  • Pre-packed individual picnics, lunches or grazing packages.

  • Starting from 10 guests and upwards.

Collabs

Noble Food is ready to work with your brand or venue to help bring out its best flavours through curation, consultation and co-operation.

With years of experience in kitchens in South Australia and Melbourne, and now operating as Private Chefs and consultants we bring a wealth of knowledge and experience.

Brands
We love helping build brands through our passion for amazing produce! We can help showcase your brand by developing the following assets:

- Creating recipes
- Showcase at-home applications
- Promotional videos

Our Friends:
Spirito Santo Spirits
Mount Zero Olives
Vannella Cheese
Quinzi’s Confectionery
Glynburn Gourmet
Pavilions at Lenswood

Venues
- Menu planning
- Development and costing
- Single event management
- System & kitchen “tune-ups”
- Staff training
- Kitchen design

An interactive dessert dish for a bespoke menu with the sauce being poured over the dessert at the table to add theatre and flair.